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| Job Location | Mumbai City |
| Education | Not Mentioned |
| Salary | Rs 2.0 - 3.5 Lakh/Yr |
| Industry | FMCG / F&B |
| Functional Area | Quality (QA-QC),Production |
| EmploymentType | Full-time |
Maintaining the food quality and checking its processing and manufacturing is one of the essential roles of a food technologist. The food technologists also take care of researches related to food item or dishes. They are responsible for ensuring that the food items are not harmful to health.Responsibilities:Collaborate with food production staff for quality, safety, labeling, production, handling, and distribution of food productsEnsure that food-processing areas comply with government regulations and meet standards for sanitation and waste managementSupport new product development and/or processes based on consumer feedbackResearch products, markets, and technology to improve existing brand/product offering.Ensure quality and safety of food products, finding substitutes for harmful ingredientsAdhere to federal compliance requirementsFood technologists Requirements:A bachelors degree or masters degree in food science or in a related field.Diploma,B.tech,M.tech,Salary-19,000/- to 35,000/-Age-18 YearsWork Department-Production,QualityWork Industry-FMCGSkills-Tests food products for flavour, colour, taste, texture and nutritional content.If you want to more clarification contact to on this number-9432922716Thanks Regards HR Manager
Keyskills :
food productiontastedistributionnew product developmentfoodcontinuous improvement facilitationfood productssanitationcaresciencewastegovernmentregulationsfood sciencecomplianceadhesivesfood qualityplasticsproduct development