Lead Cooks

7.00 to 12.00 Years Muzzafarpur, Bangalore, Sri Lanka, Chennai 28 Jul, 2022

Job Location	Muzzafarpur, Bangalore, Sri Lanka, Chennai
Education	Not Mentioned
Salary	Rs 3.0 - 12 Lakh/Yr
Industry	Hotel / Restaurant
Functional Area	General / Operations ManagementKitchen
EmploymentType	Full-time

Job Description

Lead Cooks are in charge of the other cooks and kitchen workers who work in the same place as the Lead Cook. Skills highlighted on sample resumes of Lead Cooks include ensuring proper sanitation and storage of kitchen equipment, and maintaining kitchen sanitation and safety standards. While Lead Cooks may begin working at the entry level, they will eventually need to be able to list further training and education on their resumes, such as experience at a culinary institute, a private cooking school, or a two or four-year college degree program.

Keyskills :
general managementgeneral operationsgeneral administration

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