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Restaurant Captain

3.00 to 8.00 Years   Other Arunachal Pradesh   06 Mar, 2024
JAI AMBEY EMERGENCY SERVICES (I) PRIVATE LIMITED
Job LocationOther Arunachal Pradesh
EducationNot Mentioned
SalaryRs 2.5 - 6 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaKitchenF&B Service
EmploymentTypeFull-time

Job Description

    Job descriptionRoles & Responsibilities1. Customer Service:
    • Greet and welcome guests as they arrive at the restaurant.
    • Provide menu recommendations and answer questions about food and beverages.
    • Take accurate food and beverage orders from customers and relay them to the kitchen staff.
    2. Order Serving:
    • Serve food and drinks to customers in a timely and efficient manner.
    • Ensure that orders are accurate and match customer preferences.
    • Monitor and anticipate guest needs, ensuring a seamless dining experience.
    3. Table Maintenance:
    • Set and reset tables according to restaurant standards.
    • Ensure tables are clean and properly set before guests are seated.
    • Clear and clean tables between courses and after guests leave.
    4. Billing and Payment:
    • Present the bill to customers and handle payment transactions accurately.
    • Provide assistance with payment-related inquiries and offer a positive closing experience for guests.
    5. Product Knowledge:
    • Stay informed about the menu, including daily specials and promotions.
    • Be knowledgeable about ingredients, preparation methods, and any allergens present in the menu items.
    6. Communication:
    • Communicate effectively with kitchen staff to ensure timely preparation and delivery of orders.
    • Collaborate with colleagues to provide efficient and cohesive service.
    7. Adherence to Standards:
    • Follow established restaurant procedures, including hygiene and service standards.
    Uphold cleanliness and sanitation in the dining areaDesired Skills
    • Strong customer service orientation with a friendly and approachable personality.
    • Ability to work under pressure and handle demanding situations gracefully.
    • Good organizational skills and attention to detail.

Keyskills :
recipe testingfood stylingservicewine educationmenu planningorder taking

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