skillindiajobs
Register for Job
Hyderabad Jobs
Banglore Jobs
Chennai Jobs
Delhi Jobs
Ahmedabad Jobs
Mumbai Jobs
Pune Jobs
Vijayawada Jobs
Gurgaon Jobs
Noida Jobs
Oil & Gas Jobs
Banking Jobs
Construction Jobs
Top Management Jobs
IT - Software Jobs
Medical Healthcare Jobs
Purchase / Logistics Jobs
Sales
Ajax Jobs
Designing Jobs
ASP .NET Jobs
Java Jobs
MySQL Jobs
Sap hr Jobs
Software Testing Jobs
Html Jobs
IT Jobs
Logistics Jobs
Customer Service Jobs
Airport Jobs
Banking Jobs
Driver Jobs
Part Time Jobs
Civil Engineering Jobs
Accountant Jobs
Safety Officer Jobs
Nursing Jobs
Civil Engineering Jobs
Hospitality Jobs
Part Time Jobs
Security Jobs
Finance Jobs
Marketing Jobs
Shipping Jobs
Real Estate Jobs
Telecom Jobs

Chef De Partie

3.00 to 7.00 Years   Pune   08 May, 2023
Future Solution Centre Hiring For Future Solution Centre
Job LocationPune
EducationNot Mentioned
SalaryRs 3.5 - 7 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaKitchen
EmploymentTypeFull-time

Job Description

    As a Chef de Partie, you should be able to manage a group of Chefs and Cooks efficiently. You should also be able to handle all the kitchen activities and serve the best quality food. Along with this, you will be responsible for adding new dishes to the food menu based on customer preferences. To perform well this job role, you should possess good time management skills and the ability to work with no supervision. You should also have exceptional knowledge and understanding of food handling abilities. If you think you will be able to take up this job position, then send in your resume right now. We will be happy to meet you soon. Responsibilities Managing meal activities in various sections of the kitchen. Ensuring the food items are cooked as per the order. Directing the Kitchen Staffs appropriately. Delegating tasks to the Chef, Assistant Cooks, Cooks, and other team members. Preventing any delay in the food service. Suggesting new procedures for optimizing the cooking process. Maintaining the restaurants reputation by monitoring the food served to the guests. Making sure the food is seasoned and cooked perfectly. Working in coordination with the Chef to understand the customers demands and preferences. Recommending new food items based on seasonal availabilities. Ensuring the food is stored in proper cabinets and cold storage. Maintaining kitchen cleanliness and safety. Maintaining the kitchen equipment as and when required. Adhering to all the food sanitation and hygiene.If youre interested, Kindly forward your resume to :- hidden_email

Keyskills :
researchadaptabilitycreativity skillsaccuracy

APPLY NOW

Chef De Partie Related Jobs

© 2020 Skillindia All Rights Reserved