Sous Chef Pastry

2.00 to 3.00 Years Thrissur 25 Nov, 2022

Job Location	Thrissur
Education	Not Mentioned
Salary	Not Disclosed
Industry	Hotel / Restaurant
Functional Area	F&B Service
EmploymentType	Full-time

Job Description

Ensures that all company minimum brand standards have been implemented.
Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
Monitors Bakery and Pastry standards in all outlets and banquets.
Checks incoming ingredients ensuring that all merchandise is in accordance with order sheets and receiving records.
Ensures orderly handling of all raw products and checks that quantities prepared are according to recipes and plate specifications.
Prepares and supervises daily mise en place and ensures that all sections are supplied with fresh and high quality products based on anticipated business levels.
Frequently verifies that only fresh products are used in Bakery and Pastry preparation.
Frequently tastes bakery and pastry products in all outlets and be demanding and critical when it comes to Food and Beverage quality.
Establishes and enforces sanitation standards for the kitchen.
Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.

Assists to ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.
Assists in the preparation and updates of individual Departmental Operations Manuals.
Assists to conduct regular communications meetings and ensure that departmental briefings and meetings are effective and conducted as necessary.

Maximises employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.
Focuses attention on improving productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment.
Ensures new technology and equipment are embraced, improving productivity whilst taking work out of the system.

Keyskills :
financial goalsequipment supplyenergy efficiencycorporate strategyfoodhotelbrandbakerychecksoutletsbusinessstrategyequipmentoperationsdeploymentschedulingsanitationpreparation

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Sous Chef Pastry

Job Description

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