hotel Cook

Job Description

Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sauting, and other cooking methods to specified recipes and standards.Line Cook Duties and ResponsibilitiesPrimary line cook duties and responsibilities are:Setting up cook stations and stocking them with the necessary prep supplies. Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces. Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes. Maintaining cleanliness and hygiene standards (like creating and following a restaurant cleaning checklist) that comply with state and local food safety and sanitation regulations. Handling and storing food safely and properly. Takes inventory counts before and after shifts, completes food inventory or storage sheets. Ability to work on weekends, stand for extended periods of time, and lift up to 50 pounds.

Keyskills :
food cost analysisfast foodcookingkitchenculinary managementfood preparationrecipe development