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CDP/DCDP ( Bread, Brownie & Pastry ) (Delhi)

4.00 to 8.00 Years   Delhi   08 Dec, 2022
Job LocationDelhi
EducationNot Mentioned
SalaryRs 3.0 - 5 Lakh/Yr
IndustryRetail
Functional AreaF&B Service
EmploymentTypeFull-time

Job Description

    Job Description.Knowledge of different variety of Pastry/Bread/Brownie.The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedureKeeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice.Ensure of safety and hygiene procedures being adhered to.Quality and portion controlIndenting raw materials as per the production and requirement.Checking the quality of received perishables.Interacting with guest incase of some allergies or food complaints.Food cost and wastage control.Liaison between the junior staff and the Executive chef.Required Candidate profileEnsuring food standards, preparation, presentation and cooking techniques meet our standard guidelines. - Strive continually for innovative, quality, value for money food which is presented and served in the most complimentary way. - Ensure the highest possible standard of hygiene is practiced and maintained by the entire kitchen brigade to meet Health & Safety regulations and food preparation guidelines.Perks and Benefits Salary - 20,000 to 40,000/- Per month Contact - hidden_email

Keyskills :
dcdpbreadchef de partiebrowniedemi chef de partiepastrydelhi

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