CDP / DCDP - Indian Cuisine - Delhi ( Pastry & Bakery outlet )

3.00 to 5.00 Years Delhi 12 Jun, 2023

Job Location	Delhi
Education	Not Mentioned
Salary	Rs 3.5 - 5 Lakh/Yr
Industry	IT - Software
Functional Area	General / Other Software
EmploymentType	Full-time

Job Description

Roles and ResponsibilitiesReview the daily production sheets with the Manager / Assistant Manager F&B Production.Prepares and when required delegates the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service.Actively participates in training of culinary skills to junior staff and apprentices.Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.Keeps work station clean and organized including fridges/freezers, countertops and induction tops.Ensures that station opening and closing procedures are carried out to standards.Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense.Operate all kitchen equipment and conduct themselves with safety in mind at all times.Ensures that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines.Report any and all deficiencies in kitchen equipment functionality and quality of food products to chef de partie / Sous chef in a timely fashion.Prepares lists of food products required for station for Manager / Assistant Manager F&B Production, order and approval.Compliance with all Food Safety and Standards Authority of India (FSSAI) norms and Hazard analysis and critical control points (HACCP).Adhere to all environmental policies and programs as required.Interacts with customers to obtain feedback on product quality and service levels.Responds to and handles customer problems and complaints.Desired Candidate ProfileBachelors Degree in Hotel Management / Any Specialization in F&B or hospitality related field Experience 3 plus years of experience in high volume and/or cinema, retail or restaurantChef De Partie / Executive - F&B ProductionEducation : Diploma /Degree in Hotel ManagementExperience : 8 yrs in Indian kitchen ( Should have worked at DCDP or CDP level).Salary range : Rs 4 to 4.5 LPA.Immediate joiner preferred.Interested Candidate Kindly Share the Resume at hidden_emailThanks & RegardsSana ChamchamOASIS,

Keyskills :
hotel managementfood safetyproduct qualityanalysisfood productsculinary skills

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CDP / DCDP - Indian Cuisine - Delhi ( Pastry & Bakery outlet )

Job Description

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