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Executive Chef

3.00 to 8.00 Years   Delhi   30 Mar, 2023
Job LocationDelhi
EducationNot Mentioned
SalaryRs 3.0 - 7 Lakh/Yr
IndustryShipping
Functional AreaKitchenF&B Service
EmploymentTypeFull-time

Job Description

    An executive chef is a person who manages supervisors and culinary staff in a restaurant trains new kitchen staff and develops food menus as per customer demands.An Executive Chef is a highly skilled professional cook in a hotel or restaurant who oversees the operations of a food menu and dining facility. An executive chef can earn a good amount in this profession, which is based on their degree and experience. An executive chef should ensure all food safety regulations are followed in their kitchen. In addition to that, the executive chef must inspect the quality of the food.Give prepared plates the final touch

Keyskills :
platesfinalkitchenestimate food requirements food/labor coststouchperform administrative dutiesrectify arising problems complaintsstaffthesupervisepreparedactivitiesplan direct food preparation culinary activities

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