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Hiring for Team Member Chef_Canada

2.00 to 7.00 Years   Delhi   19 Mar, 2024
GLOBAL WINGZ CAREERS Hiring For Hiring for Team Member_Chef_Canada
Job LocationDelhi
EducationNot Mentioned
SalaryRs 12 - 24 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaF&B ServiceKitchen
EmploymentTypeFull-time

Job Description

    Job SummaryIf you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Working as a crew member at our restaurant is the perfect way to start your career and gain valuable experience in customer service, food preparation, and personnel management. We value our employees and offer a positive and encouraging environment as well as ample opportunities for career advancement. You will enjoy fantastic benefits such as free meals, uniforms, and a flexible schedule as well as competitive pay and optional medical coverage. Take the first step toward a long and rewarding career by becoming a respected member of our team.CHEF JOB DESCRIPTION
    • Lead, mentor, and manage the culinary team.
    • Develop and plan menus and daily specials.
    • Create prep lists for the kitchen crew.
    • Manage food costs and inventory.
    • Maintain standards for food storage, rotation, quality, and appearance.
    • Ensure compliance with applicable health codes and regulations.
    • Establish maintenance and cleaning schedules for equipment, storage, and work areas.
    • Interview, vet, and select kitchen staff.
    • Schedule staff and assist in human resources processes as needed.
    Job Responsibilities
    • Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
    • Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
    • Work together with the kitchen team to prepare foods such as sandwiches, pizza, soups, and salads while following cooking instructions, safety procedures, and sanitary requirements.
    • Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers preferences.
    • Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
    • Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
    • Handle guests concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
    • Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.

Keyskills :
cafeteriaservicekitchencookingfine dininghotelfast foodchefrestaurant

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