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Opening for Chef

3.00 to 6.00 Years   Delhi   16 Nov, 2023
Job LocationDelhi
EducationNot Mentioned
SalaryRs 1.5 - 4.0 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaKitchen
EmploymentTypeFull-time

Job Description

    HI,Looking for candidate exp in CookingExp : 3 yrsLocation : DelhiJD:Job DutiesThe specific duties of a chef de partie vary depending on the size and type of restaurant. However, some common duties include:
    • Overseeing the preparation of all dishes in their assigned category.
    • Training and supervising commis chefs and other kitchen staff.
    • Creating and implementing new recipes and menu items.
    • Maintaining food safety standards.
    Skills and QualificationsTo be successful as a chef de partie, you must have the following skills and qualifications:
    • Extensive culinary training, including formal education and on-the-job experience.
    • Excellent knife skills and technical knowledge of cooking.
    • Strong leadership and organizational skills.
    • Ability to work under pressure and meet deadlines.
    • Attention to detail and commitment to quality.
    If you are interested PLs send your updated CVThanks & RegardsS.Indu

Keyskills :
chefcheif

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