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Job Location | Delhi |
Education | Not Mentioned |
Salary | Rs 3.5 - 9 Lakh/Yr |
Industry | Hotel / Restaurant |
Functional Area | F&B Service,Kitchen |
EmploymentType | Full-time |
Pastry Chef responsibilities include:Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Creating new and exciting desserts to renew our menus and engage the interest of customers.
Keyskills :
cookingfondantbrowniespiecookiesbreadkitchenqualitycheesecakespiescakesbakerysafetytartsmuffinsdonutsdessertspetit fourstruffles