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| Job Location | Hyderabad |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Medical / Healthcare |
| Functional Area | F&B Service,Sales / BD |
| EmploymentType | Full-time |
ChefHyderabad- 1Techinical SkillsPost- graduate qualification in cookingJob ResponsibilitiesTo ensure that production is correctly executed and that products comply with the technical sheetsTo ensure the quality levels of products and servicesTo manage his or her staff: training, motivating and structuring the team. He or she also ensures a good working atmosphereTo provide rigorous management: controlling raw material stocks, especially in terms of their costAdditional Scope of WorkResponsible for KitchenKitchen Staff trainingKOTProcurement and cost control for consumablesRecipe uploading & StandardizationSOP, HACCP guidelines & licensesTracking of No. of Void KOTsRecipe uploading & StandardizationSOP, HACCP guidelines & licensesTracking of No. of Void KOTsUpdating the entire IDS module for kitchen related itemsMenu & Recipe buildingTime Management for service delivery,
Keyskills :
managementstockkitchensophisteammanagemanage teamproductmotivating