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| Job Location | Hyderabad |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Recruitment Services |
| Functional Area | Kitchen |
| EmploymentType | Full-time |
The Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successfulindependent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, andcontrolling the Kitchen operation and administration.Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing allfood related functions. Also assists in supervising all kitchen areas to ensure a consistent, high quality product isproduced.Experience Requirements: Min 2 years Exprience in Indian Cuisine ChefIndustry: Hotel / RestaurantSalary Range: 100000-360000 INR,
Keyskills :
music makingprofit centreindian cuisineguest satisfactionhotelplanningsupervisionMaking MusicDigital Music MarketingSong ProductionLive PerformerRapMusic ManagementPiano EducationPerformingSingersongwriter