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Unit Chef - Indian

4.00 to 9.00 Years   Hyderabad   27 May, 2023
Job LocationHyderabad
EducationNot Mentioned
SalaryNot Disclosed
IndustryHotel / Restaurant
Functional AreaKitchen
EmploymentTypeFull-time

Job Description

    • Taking care of food production across the different sections (Indian/Tandoor/Chinese).
    • Ensuring roster has been prepared for kitchens employees (BOH).
    • Planning and controlling Wastage & Variance
    • Team handling Briefing, Guiding, Awarding, Motivating & Training.
    • Need to do opening/closing shifts, as per the requirement.
    • Evaluation of food - Dishes/Cuisines/meals.
    • Maintaining customer satisfaction/guest feedback regarding the food and improvisation if required.
    • Should have hands-on experience in Indenting/inventory for the outlet as per the projection/requirement.
    • Capable to handle high volume store 700/800 covers or even more.
    • Always ensuring proper cleanliness and hygiene as per the companys standards.
    • Should be taking care of the Food cost and its planning.
    • Maintaining good rapport with other departments to ensure seamless connectivity.
    • Proficient in using systems.
    • Should be innovative and creative as per the latest trends in the market.

Keyskills :
chefindian cuisinetandoor

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