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Job Location | Delhi |
Education | Not Mentioned |
Salary | Rs 2.0 - 5 Lakh/Yr |
Industry | FMCG / F&B |
Functional Area | F&B Service,Front Office / Guest Relations |
EmploymentType | Full-time |
Stewarding Supervisor are responsible for everything involved in the experience of a fine dining establishment, besides actually cooking the food. Usually employed within the restaurant or public dining area of an upscale hotel, the role of Hotel Steward revolves entirely around the customer experience. Their duties range from setting tables to garnishing dishes, and everything in between.The role of Stewarding Supervisor is an entry-level position. The only educational requirement is a high school diploma or GED. The work environment for Stewarding Supervisor is typically in the back of the house of a hotels dining area. This simply means they spend most of their time in the kitchen area rather than the dining area. According to the Bureau of Labor Statistics, demand for Hotel Stewards is set to rise nearly 4 percent through 2024.
Keyskills :
service availabilitymanagementfood safetyservice integrationproblem managementservice improvement plansglobal service managementservice operationstewards waitergrillfood qualitywaiter activitiesapplication servicessteward activitiesapplicati