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Responsibilities: Deliver excellent service to ensure high levels of customer satisfaction. Motivate the sales team to meet sales objectives by training and mentoring staff. Create business s...
Store ManagerStore incharge
Profile - Male cook salary - 12 to 15k location - kanjhawla Delhi industry old age home Ensure ingredients and final pro...
dinnersvegetariankitchen managementkitchenvegetarian cookingchefcookingcookwarevegetablesbreakfastlunchcomfort foodkitchen cookold age home cookcookmixing ingredientsmale cookrecipesfood cookingA kitchen helper cleans and sanitizes kitchen equipment, assists in basic food preparation, and with receiving and storing products in kitchens, restaurants, clubs, fast food outlets ...
preparationrestaurantstoragefoodrecipe testingequipmentoperationsculinary managementfood preparationmaster franchisingoutletssaucesfood cost managementserve safe certifiedmediterranean cuisinegrillfood cost analysisbasiccateringculinaryStewarding Supervisor are responsible for everything involved in the experience of a fine dining establishment, besides actually cooking the food. Usually employed within the restaurant or public dini...
service availabilitymanagementfood safetyservice integrationproblem managementservice improvement plansglobal service managementservice operationstewards waitergrillfood qualitywaiter activitiesapplication servicessteward activitiesapplicatiA chief financial officer (CFO) plays a critical role in a companys financial growth, health, and stability. They are the senior-level executives responsible for overseeing all financial activity with...
daily operationstradingcontinuous improvement facilitationseafoodfinanceperformanceequipmentfood cost analysisgrillforecastingrestaurant managementoperatorsmenu developmentrecipe developmentoperationscontinuous improvement cultureaccountsGeneral cashiers set the tone for customer experience in grocery stores, specialty shops, and restaurants. Theyre often the first point of content between a business and its customers, which makes thi...
menu developmentseafoodforecastingoperationsdaily operationsgrillperformance managementfood cost analysisfinancecontinuous improvement facilitationrecipe developmentstrategytradingoperatorsrestaurant managementfood costingmanagementcontinChief information officers, or CIOs, are an organizations key information technology (IT) decision-maker. CIOs make business-wide decisions related to how a company utilizes technologies and data. The...
menu developmentseafoodforecastingoperationsdaily operationsgrillperformance managementfood cost analysisfinancecontinuous improvement facilitationrecipe developmentstrategytradingoperatorsrestaurant managementfood costingmanagementcontinStewarding Supervisor are responsible for everything involved in the experience of a fine dining establishment, besides actually cooking the food. Usually employed within the restaurant or public dini...
service availabilitymanagementfood safetyservice integrationproblem managementservice improvement plansglobal service managementservice operationstewards waitergrillfood qualitywaiter activitiesapplication servicessteward activitiesapplicatiA chief financial officer (CFO) plays a critical role in a companys financial growth, health, and stability. They are the senior-level executives responsible for overseeing all financial activity with...
daily operationstradingcontinuous improvement facilitationseafoodfinanceperformanceequipmentfood cost analysisgrillforecastingrestaurant managementoperatorsmenu developmentrecipe developmentoperationscontinuous improvement cultureaccountsGeneral cashiers set the tone for customer experience in grocery stores, specialty shops, and restaurants. Theyre often the first point of content between a business and its customers, which makes thi...
menu developmentseafoodforecastingoperationsdaily operationsgrillperformance managementfood cost analysisfinancecontinuous improvement facilitationrecipe developmentstrategytradingoperatorsrestaurant managementfood costingmanagementcontinChief information officers, or CIOs, are an organizations key information technology (IT) decision-maker. CIOs make business-wide decisions related to how a company utilizes technologies and data. The...
menu developmentseafoodforecastingoperationsdaily operationsgrillperformance managementfood cost analysisfinancecontinuous improvement facilitationrecipe developmentstrategytradingoperatorsrestaurant managementfood costingmanagementcontinGeneral cashiers set the tone for customer experience in grocery stores, specialty shops, and restaurants. Theyre often the first point of content between a business and its customers, which makes thi...
menu developmentseafoodforecastingoperationsdaily operationsgrillperformance managementfood cost analysisfinancecontinuous improvement facilitationrecipe developmentstrategytradingoperatorsrestaurant managementfood costingmanagementcontinChief information officers, or CIOs, are an organizations key information technology (IT) decision-maker. CIOs make business-wide decisions related to how a company utilizes technologies and data. The...
menu developmentseafoodforecastingoperationsdaily operationsgrillperformance managementfood cost analysisfinancecontinuous improvement facilitationrecipe developmentstrategytradingoperatorsrestaurant managementfood costingmanagementcontinResponsibilities & Key Deliverables
A main responsibility during the shift is to take customer orders and process payments. They may also work on preparing and expediting food orders. In between customers, crew members perform cleaning ...
recipe testinggrillcost controlculinary managementpreparationcustomer serviceexpeditingfooddeliveryinventory managementfood cost managementfood cost analysisserve safe certifiedculinary educationmediterranean cuisinemenu developmentsalesQualification and Experience: Degree in Fisheries with expertise in Seafood Technology He/she should have minimum 3 years of experience in working in Seafood processing sector. Key Skills: Qualific...
saucesgrillwindowsitalian cuisinefood cost analysisbutcheryculinary educationnetseafoodfrench cuisinewindows 7recipe testingmediterranean cuisinefisheriesmobile applicationsandroidTo handle outlet orders at the respective store Prepares mis-en-place for the outlet To work according to the menu ensuring quality and presentation(garnish) is done Keeps all the working areas cle...
food preparationsopfoodhotelsalarycommissnacksinventoryoperationspreparationaustralasiaSaucesRecipe TestingFood Cost ManagementFood Cost AnalysisCulinary ManagementGrillServe Safe CertifiedCulinary EduTo handle outlet orders at the respective store Prepares mis-en-place for the outlet To work according to the menu ensuring quality and presentation(garnish) is done Keeps all the working areas cle...
food preparationsopfoodhotelsalarycommissnacksinventoryoperationspreparationaustralasiaSaucesRecipe TestingFood Cost ManagementFood Cost AnalysisCulinary ManagementGrillServe Safe CertifiedCulinary EduChef De Partie 5 - 8 Years Takes care of daily food preparation and duties assigned by the superiors to meet the standard. Why you should work at Pass Code Hospitality ,...
kitchencookingqualitysafetyitalianfood preparationfoodcarehospitalitypreparationSaucesRecipe TestingFood Cost ManagementFood Cost AnalysisCulinary ManagementGrillServe Safe CertifiedCulinary EducationBanquet captains oversee and manage all aspects of banquet dining, including all banquet staff members. Restaurants, hotels, banquet rooms, and eating establishments of all kinds hire banquet captains...
cateringpreparationsaucesrestaurantinspectionfood preparationculinary managementserve safe certifiedclearingfocushotelcustomer relationsfoodfood cost analysisrecipe testinggrillfood cost managementaustralasiaculinary educationmediterranBanquet captains oversee and manage all aspects of banquet dining, including all banquet staff members. Restaurants, hotels, banquet rooms, and eating establishments of all kinds hire banquet captains...
cateringpreparationsaucesrestaurantinspectionfood preparationculinary managementserve safe certifiedclearingfocushotelcustomer relationsfoodfood cost analysisrecipe testinggrillfood cost managementaustralasiaculinary educationmediterranBanquet captains oversee and manage all aspects of banquet dining, including all banquet staff members. Restaurants, hotels, banquet rooms, and eating establishments of all kinds hire banquet captains...
cateringpreparationsaucesrestaurantinspectionfood preparationculinary managementserve safe certifiedclearingfocushotelcustomer relationsfoodfood cost analysisrecipe testinggrillfood cost managementaustralasiaculinary educationmediterranBanquet captains oversee and manage all aspects of banquet dining, including all banquet staff members. Restaurants, hotels, banquet rooms, and eating establishments of all kinds hire banquet captains...
cateringpreparationsaucesrestaurantinspectionfood preparationculinary managementserve safe certifiedclearingfocushotelcustomer relationsfoodfood cost analysisrecipe testinggrillfood cost managementaustralasiaculinary educationmediterranBanquet captains oversee and manage all aspects of banquet dining, including all banquet staff members. Restaurants, hotels, banquet rooms, and eating establishments of all kinds hire banquet captains...
cateringpreparationsaucesrestaurantinspectionfood preparationculinary managementserve safe certifiedclearingfocushotelcustomer relationsfoodfood cost analysisrecipe testinggrillfood cost managementaustralasiaculinary educationmediterranBanquet captains oversee and manage all aspects of banquet dining, including all banquet staff members. Restaurants, hotels, banquet rooms, and eating establishments of all kinds hire banquet captains...
cateringpreparationsaucesrestaurantinspectionfood preparationculinary managementserve safe certifiedclearingfocushotelcustomer relationsfoodfood cost analysisrecipe testinggrillfood cost managementaustralasiaculinary educationmediterranChef JobPurpose:Oversees a restaurants kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests requests. May ...
foodfood preparationvegetablespreparationculinary managementgrilltake orderstakes direction wellcash handlingphone etiquettecookingsaucescashieringfood cost analysisfilingcomputer literacyfood safetyrecipe testingfood cost managementGreetings! Yors HR is recruitment partner to many fast-growing companies across India and overseas. We have over a decade of experience in working for various industry verticals like...
detail engineeringengineering designaeronautical engineeringtechnical supportproduct qualitydetail drawingsbpomechanical engineeringcustomer satisfactionauto bodycontinuous improvement facilitationTo handle outlet orders at the respective store Prepares mis-en-place for the outlet To work according to the menu ensuring quality and presentation(garnish) is done Keeps all the working areas cle...
food preparationsopfoodhotelsalarycommissnacksinventoryoperationspreparationaustralasiaSaucesRecipe TestingFood Cost ManagementFood Cost AnalysisCulinary ManagementGrillServe Safe CertifiedCulinary EduTo handle outlet orders at the respective store Prepares mis-en-place for the outlet To work according to the menu ensuring quality and presentation(garnish) is done Keeps all the working areas cle...
food preparationsopfoodhotelsalarycommissnacksinventoryoperationspreparationaustralasiaSaucesRecipe TestingFood Cost ManagementFood Cost AnalysisCulinary ManagementGrillServe Safe CertifiedCulinary Edu© 2020 Skillindia All Rights Reserved