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POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate w...
customer serviceProfessionalismTrainingStandardsSecuritybendingTeamworkSafetyFood ServicecommunicationPOSITION SUMMARY Assist in monitoring/tracking employee relations issues including resolution and follow-up. Assist and support management and the leadership team with handling and r...
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Pr...
Food PreparationSafety Trainingquality standardsCookingPOSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangem...
POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, lockin...
QualityProfessionalMotorCleaningreasonableCoordinationLanguageStandardsSkillsSecurityFineetiquettehand-eyeSafetySupervisorsdutiesJobPOSITION SUMMARY Conduct investigations and gather evidence related to theft/fraud or lost items, noise complaints, assault complaints, food poisoning complaints, and other guest com...
Loss Preventionincident reportsescortdisturbancesreasonable job dutiesInvestigationsToolsevidenceSecurityInterviewstheftaltercationsquality expectationsservice rampsguest complaintsLicensingsmall printpoint of sale systemsbusiness interrPOSITION SUMMARY Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms following procedures f...
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