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You will be responsible to provide an excellent and consistent level of service to your customers. Commis is responsible to assist in the kitchen, contributing to the overall success of the o...
gourmetrecipe developmentmenu costing
Arthan 10.00 to 20.00 Years Bangalore 06 Jun, 2023
- Develop annual and multi-year strategy plans in alignment with initiatives thematic goals
- Collaborate with the CEO, program leadership, and other functions to develop and execute the Governm...
tortsstrategyrecipe developmentlabourcivilleadershipalignmentfood
The Bakery Chef will have to make breads with consistent quality and follow the procedures as taught during the training.Brownie points if chef knows other components of Bakery like...
cakesbakerymenu planningbakingtasteglazesyieldtiming
The Bakery Chef will have to make breads with consistent quality and follow the procedures as taught during the training.Brownie points if chef knows other components of Bakery like...
food safetymoldingbasicsafetymenu planningbakerybudgeting
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure cou...
saucesrecipe testingculinary educationhotelmenu costingfood
You will be responsible to assist with the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and owner...
guest satisfactionhotelluxurybasic
Pastry chefs, also known as dessert chefs, are responsible for creating an assortment of desserts, including pastries, cookies, and other confections. They can work in a variety of food industrie...
customer servicefood preparationculinarypastry kitchen
Bright Future 0.00 to 1.00 Years Mumbai City 10 Apr, 2023
1)Bachelor of Science degree in hotel/restaurant management is desirable.
2) Freshers with relevant degree can also apply.
3) Assist the chef.
2) Should be able to do cutting, chopping of veg...
bhmculinarycuttingcookingmis en placechopping
Overview of the job
Sous Chef is the head of production in his kitchen, entire crew of Chefs, Commis and KST employed in the kitchen reports into him.
Key Responsibilities
Quality management
o ...
ms officefood quality
POST A RESUME 15.00 to 16.00 Years Tarapur 13 Feb, 2023
- B. Tech / Diploma in textiles Chemistry with minimum 15 years of relevant work experience
- The incumbent will be responsible for managing Dyeing Lab activities such...
warpingcotton
Hi
Greeting From MNR!
Urgent Opening for Dietician / Nutrition
Experience - Fresher can apply
Location Mohali (WFO / WFH)
Roles and Responsibilities
Counsel clients and understand their hea...
nutritionist activitiesdietitian activities